Extra Virgin | 0.5 Liter | Olive Oil | Doc Alentejo
Region: Alentejo (V.R)
Producer: Monte da Ravasqueira
Varieties: Galega and Cobrancosa
Olive Grove Area: 1,2 Hectares
Soil Type: Limestone mud and clay
Production: Cold extraction by centrifugation of 3 phases
Picking: Hand-woven from ancient olive groves
Analysis: Acidity <0,4, Index of peroxides (meq. o2 Kg -1)
Tasting Note: The nose has a green aroma of fresh cut grass and oregano. When tasted it has a fresh and slightly bitter attack with a spicy finish that gives it personality.