BACALHOA | Red | Palacio da Bacalhoa | 2014 | Setubal - Vivino Rating 4.4

Intro: Bacalhoa is the name of the palace where the vines for this wine is grown. When we tried this wine, we immediately knew it was coming with us, it has been described as rivaling a more expensive left bank Bordeaux by our wine community in Singapore.

Region: Peninsula de Setubal | Winery: Bacalhoa

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot

Aging: 18 months in new French Oak and minimum 19 months in bottle prior to release

ABV: 14.5% | Decant: 1-2 hrs | Serving Temp: 16-18 °C

Pairing: Red Meats, Rich dishes

Tasting Notes: 

The 2014 harvest, with a deep red color, is very concentrated with strong notes of red berry fruits with nuances of coffee, mocha, vanilla and nuts in a full, complex, fresh, elegant and persistent structure.