Javali | Ruby Special Reserve Port | Doc Douro (New Release)
Intro: When Antonios father-in-law bought the vineyards, it was to make Port wine just the way he liked them. The fully biodynamic range of Port wines were some of the best we tried in Portugal, the kind of wines where one glass was never enough.
Region: Douro (D.O.C)
Winery: Quinta do Javali
Grapes: Tinta Roriz, Touriga Franca, Tinto Cão, Touriga Nacional and Tinta Barroca.
Aging: Minimum 2 years in French Oak Barrels
Tasting Notes: Intense ruby color. Nose dominated by red fruit notes with hints of ripe aromas of plums and figs alicorados. In the mouth, again find themselves aromas of ripe fruit, especially plums. The structure is engaging, with a presence worthy of a booking.
ABV: 20% Serving Temp: 14-16 °C Pairing: Intense cheeses such as Roquefort and Stilton. Poached Pears. Red fruit crumble. Dark Chocolate Cake, Blackberry Cheesecake