Date: 13th of August 2022Location: Cavemen Restaurant & BarTime: 12:30 - 14:30pmGet ready to unleash your inner cavemen and satisfy all your meaty desires. Cavemen Restaurant & Bar is a premium Butchery, Restaurant, and Bar that boasts a range of meats and cheese.As expected of any good Butchery, the meats here are outstanding. Take, for example, the perfectly grilled Tochigi A3 Wagyu Ribeye. Served with your choice of sides and sauce, this delectable hunk of meat is well known to all meat-lovers out there."

Wine Tasting: 6x Wines Paired for the touch of fire from charcoal grill, or 8x wines with our Premium Package. 

The Pairing: Mixed Grill From Caveman’s Butchery! * Vegetarian Menu Available 

Price: $160 Nett + Optional Add-Ons! 

Option 1: $ 80.00 Food Only - Non-Drinkers

Option 2: $160 Standard Package - (6x Wines + Pairing Dishes) 

Option 3: $205 Free-Flow Standard - (6x Wines + Free Flow Package + Paired Meats) 

Option 4: $195 Premium Wine Package - (8x Wines Premium + Paired Meats)

Option 5: $240 Premium Meat + Standard Wine Package (6x Wines + Premium Meat)

Option 6: $275 Premium Wine + Premium Meats - (No Free Flow) (8x Wines Premium + Premium Paired Meats)

Option 7: $320 Premium Wine + Premium Meats + Free-Flow (8x Wines Premium + Free-Flow + Premium Paired Meats)

Freeflow: (No Time Constraint)  Price: $45.00 

Sparkling: Cabriz Brut 2016

White: Cabriz White 2019

Red: Cabriz Red 2018

Standard Wine Pairing Dishes from Cavemen 

Cold Cuts

Parma Ham, with Rock Melon 

Cheese Platter 

Aged Cheddar & Truffle Gouda Apricot Water Biscuit 

From the Grill

Hanging Tender Secreto Pork Argentina Ribeye Bockwurst Sausage Premium Wine Pairing Dishes from Cavemen 

Cold Cuts:

Parma Ham with Rock Melon 

Cheese Platter:

Aged Cheddar & Truffle Gouda Apricot Biscuit 

From the Grill 

Kagoshima Ribeye 

F1 Cross Breed 

Lamb Rack 

Secreto Pork 

Bockwurst Sausages 

Chorizo 

The Buttery Wines!

Real Companhia Velha - Series - Gouveio 2017 - Vivino Rating 4.1 Casa do Santar Reserva 2018 - Vivino Rating 4.2 

Bolt-On Premium White 

Scala Coeli White 

The Reds!

Real Companhia Velha - Evel 2018 - Vivino Rating 3.8 Real Companhia Velha - Quinta dos Aciprestes Reserva 2018 - Vivino Rating 4.2 Cartuxa Reserva 2016 - Vivino Rating 4.5 

Premium Red - Optional 

Scala Coeli Red 

Dessert Wine!

Quinta do Javali 

THE WHITES

Series | Gouveio | White | 2017 | Doc Douro - Vivino Rating 4.1

Intro: The Series wines represent our passion for innovation and experimentation in the search for new and interesting wines. Touriga Branca / Gouveio is one of the best-known grapes in the Douro, although very rarely seen as a single varietal wine. This noble variety excels for its excellent texture on the palate, rich minerality and mouth-watering acidity.

Region: Douro (D.O.C)

Winery: Real Companhia Velha

Grapes: Gouveio

Aging: 50% of the wine is aged in new French oak to smoothen the edges

Tasting Notes: The Series Gouveio / Touriga branca  shows the character of a great Douro. An aromatically complex white with delicate floral and white fruit notes combined with hints of vanilla and mineral nuances. On the palate, it reveals structure and generous, with a good mineral texture, finishing off with great acidity.

ABV: 13.5%  Serving Temp: 8-10°C  Pairing: Pork, Fish, Cheese

Casa de Santar Reserva | White | 2018 | Doc Dao - Vivino Rating 4.2

Intro: A classic Dão. A white full of elegance, born to be eternal and timeless, like all classics. With an impressive capacity for evolution in the bottle, this wine is a white for meals, but also a white for sharing. A traditional wine for unforgettable moments.

Region: Dao (D.O.C)

Winery: Casa de Santar

Grapes: 50% Encruzado, 30% Bical, 20% Cerceal Branco

Aging: 6 months on French oak barrels.

Tasting Notes: Defined citrine with greenish tones. On the nose fresh, with predominance in citric, exotic and complexity notes. In the mouth it is fresh, fruity, unctuous, complex and persistent.

ABV: 13.5%  Serving Temp: 8-12 °C  Pairing: Grilled red & white meats, Fish dishes,   Can be used as an appetizer too

PREMIUM WHITE OPTIONAL

Scala Coeli | White | 2018 | Doc Alentejo - Vivino Rating 4.2

Intro: This wine takes its name from the Santa Maria Scala Coeli Monastery where monks live in silence and daily prayer. Only produced in exceptional years and from grape varietals not common in the Alentejo region

Region: Alentejo (V.R)

Winery: Cartuxa

Grapes: Verdelho

Aging: 10 months on lees with battonage

Tasting Notes: Citrine coloured wine with slight greenish reflections. Very subtle aroma, mineral, linden and lychees. Large volume in the mouth, balanced with excellent acidity, which makes the final tasting deep and intense. 

The Scala Coeli wine (stairway to heaven - Latin) is 100% Alvarinho grape, produced by Eugenio D’Almeida Foundation (Cartuxa), same producer of Pera Manca. Fermented at stainless steel and aged 12 m batonnage. 👃🏻Flowers, pear, citric, tropical fruits, wood and honey. Entrance with softness, but fulfill all the palate. The wine is very well structured, mineral and acidity perfectly balanced and round. Persisting and enjoyable ending Fantastic Producer - Fundacao Eugenio de Almeida - Cartuxa!

ABV: 12.5% Serving Temp: 12 °C Pairing: Mussels, Seafood Linguini, Chicken Rice Spicy crab, Garlic Shrimp

THE REDS

Evel | Red | 2018 | Doc Douro - Vivino Rating 3.8

Intro: Evel is one of the oldest and most charismatic wine brands in Portugal, having been registered in 1913. With no specific meaning, the word Evel is a derivative of its anagram: Leve (light). The brand name was chosen with the intention of describing its tasting characteristics, which are maintained until this day: an elegant, smooth and enjoyable wine. 

Region: Douro (D.O.C)

Winery: Real Companhia Velha

Grapes: Touriga Franca, Touriga Nacional & Tinta Roriz

Aging: 5 months in new French Oak

Tasting Notes: A young and bright wine with a profound red ruby colour and violet tints. Intense aromas of mature red berries and green tobacco, harmonoisly integrated with vanilla, result of its ageing in oak. Medium-bodied, soft tannins and subtle oak, make this wine round, pleasant, well- structure and very persistent in its finish.

ABV: 13.5%  Serving Temp: 16-18 °C  Pairing: Roast Lamb, Tuna Steak, Soft Cheese Roast Veal

Quinta Dos Aciprestes | Reserva | Red | 2018 | Doc Douro - Vivino Rating 4.2

Intro: The Reserva from Quinta dos Aciprestes was born in 2003 with the ambition to summon the very best that the estate can offer through a better understanding of our vineyards. By implementing a form of precision viticulture, we are able to discover a better representation of our terroir, resulting in wines of superior quality.

Region: Douro (D.O.C)

Winery: Real Companhia Velha

Grapes: Touriga Nacional & Touriga Franca

Aging: 12 Months in French Oak Barriques (30% new Oak, 70% old Oak)

Tasting Notes: The wine reveals an astonishing violet colour and very complex aromas of plums, red and black fruit perfectly integrated with nuances of vanilla and floral notes. On the palate, it shows its huge dimension of red and black berry flavours, which combine splendidly with its round tannins, offering an everlasting and pleasant finish.

ABV: 14.5%  Serving Temp: 18°C  Decant: 1hr  Pairing: Roast beef, Steak   Tartare, Red Meat Cuts

Cartuxa | Red | Reserva | 2016 | Doc Alentejo - Vivino Rating 4.5

Intro: This wine gets its name from the Cartuxa Monastery, where Carthusian monks lived in silence and prayer since 1598.

Region: Alentejo, Evora (D.O.C)

Winery: Cartuxa

Grapes: Syrah, Touriga Nacional, Alicante Bouschet, Aragonez

Aging: 15 months in new French oak barrels followed by 15 months in bottle prior to release

Tasting Notes: Heavy garnet coloured wine. Balsamic, furniture wax, cherry, plum and sour cherry dominate the aroma of this wine, also associating notes of nutmeg. Very complex and dense, with great structure, firm tannins and excellent acidity. Long and elegant finish.

ABV: 14.5%  Serving Temp: 16-18 °C  Decant: 1hr  Pairing: Mediterranean dishes,   Grilled Pork & Juicy Steaks.

PREMIUM BOLT-ON RED 

Scala Coeli | Red | 2017 | Doc Alentejo - Vivino Rating 4.6

Intro: This wine takes its name from the Santa Maria Scala Coeli Monastery where monks live in silence and daily prayer. Only produced in exceptional years and from grape varietals not common in the Alentejo region

Region: Alentejo (V.R)

Winery: Cartuxa

Grapes: Syrah

Aging: 15 months in new French Oak Barrels

Tasting Notes: Heavy garnet coloured wine. Aroma of forest fruit, confined plum, dark chocolate, rockrose and resin. Very fresh in the mouth, with excellent acidity, associated with firm tannins that will ensure great capacity for evolution. Good concentration, with elegant finish.

ABV: 15.5%  Serving Temp: 18 °C  Decant: 2hrs  Pairing: Wagyu Steak,Game   Charcuterie, Roast Pork

THE FREE-FLOW LINEUP 

Cabriz | Sparkling Brut | 2016 | Doc Dao - Vivino 3.7

Intro: From perfect proposals for everyday life, such as the “Selected Colheita” (red, white and rosé), to more premium wines, such as the white and red Reservas, Cabriz also presents wines that follow current trends, with the Biologics (white and red) and two varietals of the emblematic Touriga Nacional do Dão: a red with a young profile, and an innovative white wine, made with this red grape variety.

The brand's portfolio is completed with a range of sparkling wines – icons of the brand and of the region – and a limited production liqueur.

Region: Dao (D.O.C)

Winery: Cabriz

Grapes: Encruzado, Bical, Malvasia Fina

Maturation: At least 18 months in wine cellar and 3 months in bottle after degorgement.

Tasting Notes: It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Citrus nose, not very complex, with light pastry and sap. Sweet touch with good freshness and lively finish.

ABV: 12.0%  Serving Temp: 8 °C    Pairing: Excellent as an aperitif or to   accompany seafood, fish, grilled meat, and   various desserts.

Cabriz | White | 2019 | Doc Dao - Vivino Rating 3.7

Intro: From perfect proposals for everyday life, such as the “Selected Colheita” (red, white and rosé), to more premium wines, such as the white and red Reservas, Cabriz also presents wines that follow current trends, with the Biologics (white and red) and two varietals of the emblematic Touriga Nacional do Dão: a red with a young profile, and an innovative white wine, made with this red grape variety.

The brand's portfolio is completed with a range of sparkling wines – icons of the brand and of the region – and a limited production liqueur.s.

Region: Dao (D.O.C)

Winery: Cabriz

Grapes: Encruzado, Bical, Malvasia Fina and Cerceal-Branco

Aging: At least 2 months in bottle

Tasting Notes: Defined citrus color with slight greenish tones. distinguished aromatic intensity, predominantly in tropical fruits, fruits exotic, citrus and lime blossom. Fruity, fresh flavor, notorious volume in the mouth, elegant and harmonious.

ABV: 12.5%  Serving Temp: 8 °C    Pairing: Mediterranean cuisine, Indian and   Chinese dishes. As an aperitif or leisure

Cabriz | Red | 2018 | Doc Dao - vivino 3.7

Intro: From perfect proposals for everyday life, such as the “Selected Colheita” (red, white and rosé), to more premium wines, such as the white and red Reservas, Cabriz also presents wines that follow current trends, with the Biologics (white and red) and two varietals of the emblematic Touriga Nacional do Dão: a red with a young profile, and an innovative white wine, made with this red grape variety. The brand's portfolio is completed with a range of sparkling wines – icons of the brand and of the region – and a limited production liqueur.

Region: Dao (D.O.C)

Winery: Cabriz

Grapes: Touriga Nacional, Alfrocheiro, Aragonez

Aging: At least 2 months in bottle

Tasting Notes: Intense ruby ​​color. Fruity, predominantly in fresh red fruits, wild berry jam, spices and toasted notes. In the mouth it is fruity, smooth, elegant and harmonious.

ABV: 13.0%  Serving Temp: 16 °C  Pairing: Accompanies oven-roasted fish,   roasted white meats, stewed and roasted red meats and soft cheeses.