Pera-Manca is the brand that the Eugenio de Almeida Reserves for the exceptional wines first produced in 1990. Production of Pera-Manca is only released if its passes a high grade of grapes, meaning there are gap years. 

 

PERA-MANCA | WHITE | 2017 | DOC ALENTEJO

SKU: CAR/PER/WHITE/17
S$94.50Price
  • The Cartuxa Winery, located on the Quinta de Valbom estate is closely connected to the Jesuits. Founded by Ignacius of Loyola – later Saint Ignacius – in 1540, the Order of Jesuits was devoted to missionary and educational work.

     

    Grape:

     

    Arinto and Antao Vaz

     

    Vintage:

     

    2017

     

    Appellation:

     

    DOC Alentejo

     

    Country:

     

    Portugal

     

    Soil:

     

    Schist

     

    Colour:

     

    Straw clear yellow 

     

    Aroma:

     

    Floral notes of bergamot and mandarin, combined with elegant notes of wood and white pepper.

     

    Aging:

     

    12 months mature on the lees fermentation French Oak & Stainless steel vats.

     

    Tasting Notes:

     

    With great complexity, dense, powerful, balanced with a vibrant acidity that will ensure great longevity. It ends with a pleasant mineral expression.

     

    Food Pairing:

     

    Very diversified, farms chorizo also great with grilled fish and Sushi. Soft or Mature cheese. Unique!

     

    Serving Temperature:

     

    10° to 12° Celsius

     

    Alcohol:

     

    13% Vol

     

    The year of 2017

    “In my 25 years as a winemaker in our family vineyards, I have never seen a year like 2017. The yields were extremely low, but the concentration and structure took my breath away. We have made some really remarkable wines.

 
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