• Pera-Manca is the brand that the Eugenio de Almeida Reserves for the exceptional wines first produced in 1990. Production of Pera-Manca is only released if its passes a high grade of grapes, meaning there are gap years. 

     

    Cartuxa Pera-Manca 2017 - DOC ALENTEJO

    SKU: CAR/PER/WHITE/17
    S$91.70Price
    • Pera-Manca is a blend of Arinto and Antao Vaz, planted in the Eugenio de Almeida vineyards. When the grapes reach the right point of maturation they are carefully picked, de-stalked and gently crushed. Fermentation takes place in stainless steel vats and in french oak barrels, at controlled temperature of 16°C. Then the wine matures on the lees for further 12 months with battonage and another 6 months in bottle, prior to release. 

       

      Served Temperature: 10°C to 12°C

       

      Total Alcohol: 13%

       

      Wine Maker Team: Pedro Baptista

       

      Assistant: Duarte Lopes

       

      Portugal Region: DOC Alentejo

     
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