Pera-Manca is the brand that the Eugenio de Almeida Reserves for the exceptional wines first produced in 1990. Production of Pera-Manca is only released if its passes a high grade of grapes, meaning there are gap years.
PERA-MANCA | WHITE | 2017 | DOC ALENTEJO
The Cartuxa Winery, located on the Quinta de Valbom estate is closely connected to the Jesuits. Founded by Ignacius of Loyola – later Saint Ignacius – in 1540, the Order of Jesuits was devoted to missionary and educational work.
Arinto and Antao Vaz
Straw clear yellow
Floral notes of bergamot and mandarin, combined with elegant notes of wood and white pepper.
12 months mature on the lees fermentation French Oak & Stainless steel vats.
With great complexity, dense, powerful, balanced with a vibrant acidity that will ensure great longevity. It ends with a pleasant mineral expression.
Very diversified, farms chorizo also great with grilled fish and Sushi. Soft or Mature cheese. Unique!
10° to 12° Celsius
The year of 2017
“In my 25 years as a winemaker in our family vineyards, I have never seen a year like 2017. The yields were extremely low, but the concentration and structure took my breath away. We have made some really remarkable wines.