The Cartuxa Winery, located on the Quinta de Valbom estate is closely connected to the Jesuits. Founded by Ignacius of Loyola – later Saint Ignacius – in 1540, the Order of Jesuits was devoted to missionary and educational work.
EA | BIO | Red | 2017 | DOC ALENTEJO
The Cartuxa Winery, located on the Quinta de Valbom estate is closely connected to the Jesuits. Founded by Ignacius of Loyola – later Saint Ignacius – in 1540, the Order of Jesuits was devoted to missionary and educational work.
Grape:
Alicante Bouchet, Trincadeira, Aragonez and Syrah
Vintage:
2017
Appellation:
DOC Alentejo
Country:
Portugal
Colour:
Strong garnet colour.
Aroma:
Aroma with notes of forest fruits, dried fruits.
Aging:
Fermented in stainless steel vats at controlled temp, maturation in French and for 8 months.
Tasting Notes:
In the mouth it has good freshness, very good concentration, smooth tannins, ending with pleasant vegetable notes.
Food Pairing:
Pairs perfectly with grilled meats, Pizza, Cold Cuts, Spicy sweet Chinese dishes and soft cheeses.
Technical:
Alcohol: 13.5% Vol