Monte da Ravasqueira, besides being a family estate, it is also a fast-growing wine producer, now producing wines from three different regions in Portugal. Based in Arraiolos, Alentejo, the 3000 hectares of property give rise to more than five Alentejo brands besides incorporating the production of other wine brands, that are originated in the Lisbon and Tagus regions.

 

Guarda Rios is one of the leading wine brands in Portugal. This brand was created in the early 2000’s by our Chief Winemaker and quickly started making a statement in the Portuguese market. A brand now offering three different levels: basic, signature and the gold Edition.

 

 

GUARDA RIOS SIGNATURE | WHITE | 2019 | DOC ALENTEJO

SKU: RAV/WHI/SIG/18
S$36.50Price
  • Guarda Rios is one of the leading wine brands in Portugal. This brand was created in the early 2000’s by our Chief Winemaker and quickly started making a statement in the Portuguese market. A brand now offering three different levels: basic, signature and the gold Edition.

     

    Grape:

    Arinto, Antao Vaz, Viognier & Semillon

     

     Vintage:

    2019

     

    Appellation:

    DOC Douro

     

    Country:

    Portugal

     

    Soil:

    Argil-Limestone

     

     Colour:

    Bright Citrus

     

     Aroma:

    Notes of ripe fruit, together with green notes of fresh-cut grass.

     

     Aging:

    The wine was then fermented in stainless steel vats and 6 months in barrels of French oak.

     

     Tasting Notes:

    The minerality that the partial fermentation and stage in barrel transmitted to it allow this wine to e appreciated outside a meal, as well as an accompaniment to dishes of lean meat and fish.

     

    Food Pairing:

    Perfect pairing with mature cheeses, Lobsters, Thai Curries, Spicy Food, Fatty fishes, lean meats. 

     

    Alcohol:

    13% Vol

     

    The Year of 2019:

    We had a generally dry and mild viticultural year. During the summer months we had wide diurnal temperature ranges, with hot days and cool nights, which favoured gradual progression of the maturations and the preservation of good levels of acidity. The grapes, aided by late August rain, were in fine condition at harvest, showing great freshness and aromatic exuberance. Yields were low. 

 
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