• The Dão was first officially recognized as a Região Demarcada in 1908. In the 1940s, to improve the quality of the wine from the region and promote some sort of national identity, the government of Prime Minister António de Oliveira Salazar instituted new regulations establishing the mandatory use of co-operatives in the region. These co-operatives would have exclusive privilege to the grapes grown in the region and were charged with making the wine that would be sold to private merchants.

     

    The North - East exposure/orientation of the slope of the property, as well as the schistose soil with vertical diaclasites, which allow the vine roots to penetrate to unthinkable depths, with a consequent complexity of benefits for the vine, provide to Quinta do Javali with exceptional qualities for the production of the finest PORT and DOURO DOC wines.

    INVULGAR 2017 - RED WINE -DAO DOC

    SKU: UDA/INV/RED/17
    S$36.50Price
    • Tasting Notes: 

       

      Reveals a well-muscled body and velvety, due to the firm and fine structure of the grapes and character of our terroir.

       

      Aroma:

       

      Reveals a complex and rich aroma, with nuances of black plum notes, violet and bergamot combined with nuances of fresh vanilla, lined with balsamic fragrance.

       

      Durability:

       

      This wine is ready to drink but can be kept for another 10 years

       

      Organoleptic properties

       

      Aspect: Clear

       

      Color: Deep Red Color with purple shades.

       

      Quality factors


      Climate: Mediterranean Soil: Granite Grape stocks: Touriga Nacional and Alfrocheiro


      Density of Plantation: 4000 plants per hectare Type of Pruning: Single and Double curtain, and Guyot Type of Training: Monoplane vertical rising Yield per hectare (ton./ha): 4 tonnes of grapes per hectare


      Oenological Technology


      Type: Traditional Dão, classic vinification Fermentation: At a controlled temperature of up to 28º C. for 14 days

       

      Aging: 12 months in Allier Fino barrels This wine is a blend of 4 Wines from the Cooperatives of Mangualde, Penalva do Castelo, Silgueiros e Vila Nova de Tazem.

       

      Analysis parameters


      Alcoholic content: 13,5 % Vol.

       

      Volatile acidity: 0.56 g/l

       

      Total acidity: 5,45 g/l

       

      Dry extract: 33 g/l

       

      Residual Sugar: 2,6 g/l

     
    • WINE ADORE INSTAGRAM
    • WINE ADORE FACEBOOK
    • WINE ADORE TWITTER
    • WINE ADORE LINKEDIN
    • WINE ADORE YOUTUBE

    Wine Adore Pte Ltd 10 Anson Rd, International Plaza, Singapore 079903

    ©2019 by Wine Adore