Real Companhia Velha is the oldest and most emblematic wine company in Portugal, having celebrated this year 258 years of existence and uninterrupted activity in the service of Port Wine.

History has left us with a record of an incredible story and a glorious past.

PORCA DE MURCA | RESERVA | RED | 2015 | DOC DOURO

SKU: RCV\PMR\RES\15
S$49.50Price
Bottle or Case
  • Bordering the Douro River and possessing ideal afternoon sun exposure, the slopes of Quinta dos Aciprestes have been replanted with the most highly recommended Douro varieties.

    The vineyards ideal location between the Cima Corgo and Douro Superior ripens the red fruit characters of the grapes to optimum levels.

    Porca de Murça Red’s classic and tasteful character makes it the one of the most popular red wines in the Douro Region, and constantly recommended as a partner for any occasion.

     

    Grape:

     

    Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca

     

    Vintage:

     

    2015

     

    Appellation:

     

    DOC Douro

     

    Country:

     

    Portugal

     

    Soil:

     

    Schistose Rock

     

    Colour:

     

    Clean, deep bright ruby

     

    Aroma:

     

    Look for black fruit, spices, oak, smoke and sawdust

     

    Aging:

     

    Stainless steel tanks temperature controlled followed by 12 months in French oak barrels.

     

    Tasting Notes:

     

    Red berry and cherry notes showing intensity and freshness. Ripe fruit flavors, excellent structure, velvety and very well balanced.

     

    Food Pairing:

     

    Pairs well with Pizza, savoury meats, grilled or roasted. Beef, Lamb, Game, Chicken, Turkey, Veal or Pork, spicy oriental food.

     

    Alcohol:

     

    13.5% Vol

     

    The Year of 2015:

     

    The 2014/2015 was an atypical year in terms of climate, with a cold and dry winter and a spring and summer which was abnormally hot and dry. What stands out in particular is the reduced rainfall throughout most of the growing season and high temperatures recorded between June and July. This impacted the vine and grape maturation.

 
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