The property is comprised of a small quay in the river, which was simultaneously used as a wharf for loading the typical rabelo boats; as well as a small rustic house (cottage), fully rebuilt, which displays an inscription found in the door threshold dating from 1839. The typical and old Douro terrace walls in the property are witness to the history of the vineyard.

QUINTA DO JAVALI | MARIA LUISA EXTRA VIRGIN OLIVE OIL | DOC DOURO

SKU: JAV/OLI/ML/OIL
S$47.50Price
  • Farm oil, produced in limited quantities, extracted by cold pressing of olives harvested by hand from the olive trees of the Verdeal, Madural, Cobrançosa and Bical olive varieties in Quinta do Javali.

     

    Olive:

     

    Douro Olives

     

    Bottled:

     

    2019

     

    Appellation:

     

    DOC Douro

     

    Country:

     

    Portugal

     

    Soil:

     

    Schist

     

    Colour:

     

    Golden amber color with dark greenish hints.

     

    Aroma:

     

    Intense aroma of green peanut shell, green banana peel, walnuts and ripe tomato.

     

    Aging:

     

    The olive oil extracted is stored in stainless steel containers until it’s bottled

     

    Tasting Notes:

     

    In the dense palate with attributes of nuts and dried fruits, balanced bitter and persistent spice.

     

    Food Pairing:

     

    Very diversified, farms chorizo also great with grilled fish and Sushi. Soft or Mature cheese. Unique!

     

    Serving Temperature:

     

    20ºC

     

    Acidity:

     

    0.1% Vol

     

    Best Practices

     

    The entire process from picking up to extraction is done in less than 24h allowing to obtain a high-quality olive oil. After the extraction the olive oil is stored in stainless steel containers until it’s bottled.

 
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