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Cartuxa | White | 2019 | Doc Alentejo - Vivino Rating 4.2

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Intro: This white gets its name from the Cartuxa Monastery, where Carthusian monks lived in silence and prayer since 1598. When we first tried this wine, it was with Peruvian guests that came to visit us in Portugal. We had it with freshly made ceviche and it was match made in heaven. It is an iconic wine throughout Portugal.

Region: Alentejo, Evora (D.O.C)

Winery: Adega Cartuxa

Grapes: Antao Vaz & Arinto

Aging: Fermented in stainless steel vats at controlled temp, maturation in lees for 9 months.

Tasting Notes: Citrine coloured with slight greenish reflections. Strong mineral component, with notes of tropical fruit, dry herb and orange blossom. Very good acidity, great volume and complexity, long ending with vibrant freshness

ABV: 13%  Serving Temp: 10-12 °C  Pairing: Ceviche, Spicy dishes, Seafood,

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