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Chateau Pavie | Red | 2001 | Bordeaux | Right Bank - Robert Parker 96

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    Intro: Château Pavie is a winery in Saint-Émilion in the Bordeaux region of France. It lies on the plateau to the southeast of St Emilion village. In 2012 it was classified in the first rank of the Classification of Saint-Émilion wine, as a Premier Grand Cru Classé (A), after having previously been a Premier Grand Cru Classé (B) since 1954.

    : Château Pavie 

    Region: Bordeaux | Saint-Émilion (Right Bank)

    Grapes: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon

    Aging: French Oak Barrels

    Tasting Notes: Robert Parker’s Wine Advocate 96 Points: “A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multi-layered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage.” (RP) Aug 2015

    Rating: JS 97, RP 96, WS 95

    ABV: 13.5%  Decant: 2hrs  Serving temp: 16-18 °C  Pairing: Beef, Lamb, Game (deer Venison) , Poutry

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