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Chateau Pavie | Red | 2003 | Bordeaux | Right Bank - Robert Parker 96

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    Intro: Château Pavie is a winery in Saint-Émilion in the Bordeaux region of France. It lies on the plateau to the southeast of St Emilion village. In 2012 it was classified in the first rank of the Classification of Saint-Émilion wine, as a Premier Grand Cru Classé (A), after having previously been a Premier Grand Cru Classé (B) since 1954.

    : Château Pavie 

    Region: Bordeaux | Saint-Émilion (Right Bank)

    Grapes: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon

    Aging: French Oak Barrels

    Tasting Notes: Wine Spectator 97 Points: “This is a stunner, with the warmth of the vintage marrying ideally with the relative coolness of the terroir to deliver a wide range of vivid plum, boysenberry, raspberry and cherry paste flavors that have energy and drive, carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, but not heady, with a sense of poise through the finish. A jaw-dropper.” (JM) 2017 

    Rating: WS 97, JS 97, RP 96

    ABV: 14%  Decant: 2hrs  Serving temp: 16-18 °C  Pairing: Beef, Lamb, Game (deer Venison) , Poutry

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