CNY pairing dinner @ Jade Restaurant - Fullerton Hotel - Saturday 4th of February 2023
The Venue: Jade Restaurant - Fullerton Hotel
Jade offers authentic Chinese cuisine of exceptional quality and warm hospitality, amply earning for itself the reputation of its precious gemstone namesake. With its revamp in 2017, the restaurant upped the ante by unveiling a more focused culinary direction by Executive Chinese Chef Leong Chee Yeng and new interiors, enhancing the dining experience for connoisseurs.
The Date: Saturday February 4th 2023
Available Time Slots: 6:30pm - 7:00 Pm
The Chef: Executive Leong Chee Yeng
The executive chef of Jade Restaurant at The Fullerton Hotel Singapore, Chef Leong Chee Yeng is a man of many talents. Apart from being an established Chinese chef who has honed his skills in numerous award-winning Chinese restaurants in Singapore and Dubai including Zheng He restaurant at Mina A’ Salam at the Madinat Jumeirah Resort in Dubai, Hai Tien Lo at Pan Pacific Hotel Singapore, Summer Palace at Regent Singapore, and many others, Chef Leong is also a skilled ceramicist, Chinese painter, and calligrapher. Today, Chef Leong integrates both his passions: ceramics and culinary at Jade Restaurant, where diners can appreciate the exquisite pottery works displayed throughout the restaurant while indulging in classic Cantonese dishes.
Press Releases:
- Exquisite Taste Magazine
- Michelin Guide
- Magzter
- Saltmag
- wgsaward
Wine 1: Welcome Drink Sparkling
Murganheira Super Reserva | Sparkling Brut | 2017 | Doc Beira - Vivino 4.0 LINK
Dish 1: Wasabi Prawn & Iberico Pork BBQ Platter
Wine 2: Quinta do Regueiro Primitivo | White | 2020 | Doc Vinho Verde - Vivino Rating 4.4 - LINK
Dish 2: Baked Noodles with Hokkaido Scallops & Black Truffle
Wine 3: Bacalhoa | Chardonnay | 2021 | Doc Setubal - Vivino Rating 4.0 - LINK
Dish 3: Chinese Oven Baked Chicken w Roast Garlic
Wine 4: Javali | Quinta dos Lobatos | Red | 2018 | Doc Douro - Vivino Rated 4.0 - LINK
Wine 5: Jose Carvalheira Aequinoctum |Red | 2015 | Doc Douro - Vivino Rated 4.3 - LINK
Dish 4: Sweet Yam Tart + Rabbit Dumpling
Wine 6: Bacalhoa | Moscatel Roxo | Doc Setubal - Vivino Rating 4.1- LINK
White Wine: Javali PGE | White | 2020 | Doc Douro - Vivino 4.4 - LINK
Red Wine: Quinta dos Aciprestes Sousao | Red | 2015 | Doc Douro - Vivino 4.6- LINK
