Murganheira Super Reserva Brut | Sparkling | 2015 | Doc Beira-Varosa - Vivino Rating 4.0
Intro: A “blanc de blanc méthode champenoise” DOC Alentejo sparkling brut Reserva was first produced from the white grape Arinto by the Eugénio de Almeida Foundation in 2008. It further reinforced the Cartuxa range of wines.
Region: Alentejo, Evora (D.O.C)
Vinification: Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 6 year of lees aging and stirring.
Tasting Notes: A great sparkling wine that is a classic, very soft straw in color, green fruit, plum and apple on the nose, slight notes of vanilla and yeast, very fresh in the mouth, light, balanced, creamy with fine perlage, medium and final acidity persistent.
ABV: 13% Serving Temp: 10°C Pairing: Oysters, Caviar, White Fish, Lobster