Cartuxa Brut Reserva | Sparkling | 2013 | Doc Alentejo - Vivino Rating 4.2
Intro: A “blanc de blanc méthode champenoise” DOC Alentejo sparkling brut Reserva was first produced from the white grape Arinto by the Eugénio de Almeida Foundation in 2008. It further reinforced the Cartuxa range of wines.
Region: Alentejo, Evora (D.O.C)
Vinification: Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 6 year of lees aging and stirring.
ABV: 13% Serving Temp: 10°C Pairing: Oysters, Caviar, White Fish, Lobster