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Extra Virgin | 0.5 Liter | Olive Oil | Doc Alentejo

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Region: Alentejo (V.R)

Producer: Monte da Ravasqueira

Varieties: Galega and Cobrancosa

Olive Grove Area: 1,2 Hectares

Soil Type: Limestone mud and clay

Production: Cold extraction by centrifugation of 3 phases

Picking: Hand-woven from ancient olive groves    

Analysis: Acidity <0,4, Index of peroxides (meq. o2 Kg -1)  

Tasting Note: The nose has a green aroma of fresh cut grass and oregano. When tasted it has a fresh and slightly bitter attack with a spicy finish that gives it personality.

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