Javali | Ruby Port | Doc Douro (New Release)

Intro: When Antonios father-in-law bought the vineyards, it was to make Port wine just the way he liked them. The fully biodynamic range of Port wines were some of the best we tried in Portugal, the kind of wines where one glass was never enough.

Region: Douro (D.O.C)

Winery: Quinta do Javali

Grapes: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Barroca.

Aging: 2 years in French Oak Barrels

Tasting Notes: Ruby color of medium intensity. Nose dominated by red fruit notes. The aromatic freshness is an attribute of this category of wines. In the mouth, the structure is elegant, fruity with the same cues associated with the presence of some shades of red fruit liqueur.

ABV: 19.5%  Serving Temp: 14-16 °C  Pairing: Intense cheeses such as Roquefort and   Stilton. Poached Pears. Red fruit crumble. Dark   Chocolate Cake, Blackberry Cheesecake