Javali | LBV Port | 2016 | Doc Douro
Intro: When Antonios father-in-law bought the vineyards, it was to make Port wine just the way he liked them. The fully biodynamic range of Port wines were some of the best we tried in Portugal, the kind of wines where one glass was never enough.
Region: Douro (D.O.C) | Winery: Quinta do Javali
Grapes: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Sousao.
Aging: Minimum 2 years in French Oak Barrels
ABV: 19.5% | Serving Temp: 16-18 °C
Pairing: Goat Cheese, Almonds, Blue Cheese, Brownies, Nuts
Color filled with dark halo. Nose dominated by notes of ripe black fruits, jams associated with prunes and figs, and balsamic with hints. In the mouth, are confirmed notes of ripe black fruit. The structure is striking, with a strong presence, very similar to the wine category Vintage.