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Quinta Do Javali | Maria Luisa Extra Virgin Olive Oil | Doc Douro

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Regular price $56.00
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Farm oil, produced in limited quantities, extracted by cold pressing of olives harvested by hand from the olive trees of the Verdeal, Madural, Cobrançosa and Bical olive varieties in Quinta do Javali.

 

Olive:

 Douro Olives

 Bottled:

 2019

 Appellation:

 DOC Douro

 Country:

 Portugal

 Soil:

 Schist

 Colour:

 Golden amber color with dark greenish hints.

 Aroma:

 Intense aroma of green peanut shell, green banana peel, walnuts and ripe tomato.

 Aging:

 The olive oil extracted is stored in stainless steel containers until it’s bottled

 Tasting Notes:

 In the dense palate with attributes of nuts and dried fruits, balanced bitter and persistent spice.

 Food Pairing:

 Very diversified, farms chorizo also great with grilled fish and Sushi. Soft or Mature cheese. Unique!

Serving Temperature:

 20ºC

 Acidity:

 0.1% Vol

 Best Practices

 The entire process from picking up to extraction is done in less than 24h allowing to obtain a high-quality olive oil. After the extraction the olive oil is stored in stainless steel containers until it’s bottled.