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6x Wines for Bubbly Lovers

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    1) Cabriz | Sparkling Brut | 2016 | Doc Dao - Vivino 3.7

    Tasting Notes: It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Citrus nose, not very complex, with light pastry and sap. Sweet touch with good freshness and lively finish.

    2) Murganheira Vintage Brut 2011 I Doc Beira I Vivino 4.4

    A fine vintage sparkling wine made by the talented Marta Lourenco and purely from the Pinot Noir grape. 2011 was a year considered as extraordinary by the winegrowing community in Portugal. Aged for 8 years in bottle with annual batonnage. Clear, with fine bubbles and persistent release. Champagne colour. Stewed brioche and vanilla notes. Full bodied in the mouth, full of persistence, fresh and elegant. 

    3) Murganheira Touriga Nacional | Sparkling | 2010 | Doc Beira-Varosa - Vivino Rating 4.3

    Tasting Notes: Clear with a fine and persistent bubble release. Light straw salmon colour. Fruity aromas of vanilla and apricot. Sharp freshness and buttery with an extremely mineral nerve.

    4) Murganheira Super Reserva Brut | Sparkling | 2015 | Doc Beira-Varosa - Vivino Rating 4.0

    Tasting Notes: Clear with a fine and persistent bubble release. Clean citrus in colour. Very harmonious aromas with vanillic notes. In the mouth it is delicate and elegant with a lingering finish which is hallmark of its balance

    5) Hibernus Cuvee De Noirs 2017 I Doc Bairrada - Vivino Rating 4.2

    Hibernus is latin for winter, the season in which carvalheiras releases its fine sparkling wines. Fruit of a permanent surgical requirement that reconciles integrity, character and elegance. Enjoy this wine within the first two years of degorgament which is engraved on bottle. A Bairrada region sparkling wine made from Baga (60%), Touriga Nacional (40%). Pale Salmon colour. Very fine aroma, with notes of fruits fresh reds like wild strawberries and raspberries, toasted bread and cookies. At mouth is quite balanced, creamy, having a fresh and fruity finish. 

    6) Cartuxa Reserva Brut | Sparkling | 2013 | Doc Alentejo I Vivino 4.1

    Intense and deep gold colour. Very delicate perlage. The nose opens with vinyl, which surprised me. Butter, almond and soft apple are discernible as well. Nice balance of soft aromas and grippy acidity and bitterness. The bubbly sensation is much stronger than the appearance in the glass suggests, which adds to the refreshing experience.




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